Sample Menus

Jenny’s Kitchen’s philosophy is that all clients are individuals and should be treated as such. Upon meeting with you for the first time, we will discuss your likes and dislikes. I will then customize a menu to meet your tastes.

My service oriented company has catered weddings, rehearsal dinners, birthdays, club events, etc. for the past twenty years. These parties have ranged in numbers from two to three hundred twenty-five guests.

My business, based on word of mouth and repeat customers, speaks for itself. My professional staff combined with my culinary expertise ensures a stress free event for you. Make sure to visit my Testimonials page.

Here are some sample menus that have been created over the years:

Menu A Spinach and Feta triangles en croute Halibut pate in lemon cups Pineapple soy chicken wings Cheeseboard with Toscano salami, Mortadella and Coppa with Foccaccia squares and assorted crackers Artichoke chili dip with flour and corn tortilla chips Crudités with garlic herb dip Smoked sausage in puff pastry Italian sausage pinwheels Mini tri- peppers and Gruyere quiches Lemongrass turkey meatballs in soy ginger sauce

Menu B Tangerine juice Baked ham with pineapple mustard crust Creamy baked eggs with Feta and chives Raspberry scones Assorted melons and berries with orange and mint